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Coonawarra wine region
The Coonawarra wine region is a wine region centred on the town of Coonawarra in the Limestone Coast zone of South Australia. It is known for the Cabernet Sauvignon wines produced on its "terra rossa" soil. Coonawarra is an Aboriginal word meaning "Honeysuckle". It is about 380 km southeast of Adelaide, close to the border with Victoria.
==History==
The first vines were planted by John Riddoch at Yallum, South Australia in 1890.〔Wine Australia (Coonawarra )〕 Only the Redman family of Rouge Homme continued to produce table wine during this period, during which Shiraz was the main grape variety grown.〔
Fortunes changed when Samuel Wynn recognised the potential of the strip of terra rossa soil, and bought the original Riddoch cellars in 1951. Led by Wynns and Penfolds, Coonawarra was to play a leading role in the transformation of the Australian wine industry as it changed from making fortified wines to conventional table wines.
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